Ingredients
- 1 tsp curry powder
- 1 tbsp salt
- 500 g Lilydale Free Range Chicken Wings
- 1 tbsp soy sauce
- 1 tbsp sake (or substitute vodka)
- 1 tbsp mirin
- 1 tsp sugar
- ½ cup potato starch or cornstarch
- 1.5L canola oil, for deep frying
- lettuce leaves and lemon wedges, to serve