Ingredients
Schnitty
- 4 Lilydale Free Range Chicken Breast Fillets, each sliced on an angle into 3 medallions
- 1 1/2 cups Panko breadcrumbs
- 3 Tbs picked thyme leaves
- 1/3 cup finely chopped parsley
- 1/3 cup finely grated parmesan or pecorino cheese
- 1 tsp salt
- Freshly cracked black pepper to taste
- 1/2 cup plain flour
- 2 large eggs, lightly whisked
- Olive oil for frying
Slaw
- 3 pink lady OR granny smith apples, quartered, cored, cut into matchsticks
- 4 radishes, thinly sliced
- 1 large stick celery, thinly sliced
- 3 stalks spring onions, finely sliced
- 1/2 cup packed mint leaves, roughly torn
Dressing
- 1/3 cup sour cream OR créme fraîche
- 2 Tbs lemon juice
- 2 tsp honey
- 1/2 tsp salt
- Freshly cracked black pepper
- 4 cheeks lemon for serving